Korban 2007

The first family event marking the new year 2007 and Hari Raya Aidiladha celebration. My house yesterday turned into a temporary butcher shop as this was the first time in our family history organising a korban. The event started in the wee morning for the slaughtering of three buffaloes at the abattoir, which made the way then to our house. This was follow up by processing and packaging the meat. The house was dividied into two. The front end, cutting the cow and the other end processing and packaging the meat neatly into a container. The event ended in the afternoon with a doa selamat where the containers are distributed to the guests.

The custom made cutting boards

The cutting utensils

Unloading the meat

Ready for cutting

Cutting the meat

Weighing up the meat for each container






The Packaging